Some flavours take us straight back to childhood — to long Sunday lunches and kitchens where time seemed to slow down. In Paterna, that flavour has a name of its own: the Cachap. A humble sweet treat, rich in history, tradition and love, it has captured the hearts of generations of locals and visitors alike. Today, this iconic pastry continues to stir emotions — not only for its flavour, but for everything it represents in the town’s collective memory.
A Family Legacy That Withstands Time
The story of the Cachap dates back to the 19th century, when the Monrabal family began baking it in their wood-fired oven, Horno del Rosario, in the historic heart of Paterna. What began as a homemade recipe gradually became a symbol of the town, enjoyed at celebrations, family gatherings and afternoon snacks.
For decades, its sale has remained linked to traditional pastry-making in Paterna, preserving the essence of the original recipe and protecting the secret of its unmistakable taste. Because like all truly authentic things, the Cachap needs no embellishment — just respect for craftsmanship and the history it carries.
What’s in a Cachap?
At first glance, the Cachap might look like a simple elongated sponge cake — but don’t be fooled. Inside lies a moist, delicate texture and a deep, nostalgic flavour reminiscent of a grandmother’s recipe. Its filling is made with carefully selected ingredients: angel hair squash, sugar, jelly and a secret custard cream that truly sets it apart.
One of its most beloved features is its slightly caramelised crust, which cracks under your first bite, revealing a soft and fragrant centre. It contains no heavy creams or toppings — its strength lies in its simplicity, and in the care with which it’s made.
A Festive Treat (and Everyday Delight)
You can find Cachaps throughout the year, but they’re especially typical during Paterna’s patron saint festivals in August, when the streets are filled with fireworks, music and tradition.
There’s no better way to enjoy a summer afternoon than with a slice of Cachap and an iced coffee, chatting in the shade. In winter, it pairs perfectly with a hot chocolate. And whatever the season, it becomes that small, comforting treat that connects you to the true spirit of the place.
More Than a Dessert: A Symbol of Identity
To the people of Paterna, the Cachap is more than just a pastry. It’s a symbol of identity, local pride and living memory. Many remember how their grandparents brought them home during festive days, how the kitchen smelled as it baked, or how they fought over the last piece. It’s a flavour that evokes emotion — one that makes you feel part of something bigger.
That’s why, if you visit Paterna, you can’t leave without trying it. Just ask any local — they’ll not only point you to where to get the best Cachap, they’ll probably share a story about it too.
A Sweet Ending
Discovering Paterna through its food is an experience that goes far beyond taste. And the Cachap is its finest ambassador — a sweet that has stood the test of time, untouched by trends or reinventions, true to its roots. Because sometimes, the simplest things are also the most genuine.
Tempted to try it? Be warned: one bite won’t be enough.